Our Cocktails

ROW Negroni

ROW Negroni

INGREDIENTS

* 1.0 OZ ROW Tequila Blanco
* 1.0 OZ Campari
* 1.0 OZ Sweet Vermouth
* 3–4 Dashes Orange Bitters

+ Orange or Lemon Peel (garnish)

PREP

Combine all ingredients and stir together with ice until chilled. Strain into a rocks glass with ice. Garnish with an orange or lemon peel.

ROW Margarita

ROW Margarita

INGREDIENTS

* 2.0 OZ ROW Tequila Blanco
* 1.0 OZ Fresh Lime Juice
* 0.75 OZ Orange Liqueur
* 0.5 OZ Agave Syrup

+ Lime Wheel or Wedge (garnish)
+ Salt Rim (optional)

PREP

Shake with ice, strain into a rocks glass over fresh ice (or serve up), and enjoy!

ROW Paloma

ROW Paloma

INGREDIENTS

* 2.0 OZ ROW Tequila Blanco
* 0.5 OZ Fresh Lime Juice
* Pinch of Salt

PREP

Top with Grapefruit Soda (like Fever-Tree or Jarritos) + Grapefruit Wedge or Slice (garnish) + Salt or Tajín Rim (optional)Serve over ice in a highball glass — super refreshing!

Spicy Cucumber

Spicy Cucumber

INGREDIENTS

* 2.0 OZ ROW Tequila Blanco
* 1.0 OZ Fresh Lime Juice
* 0.75 OZ Orange Liqueur
* 0.5 OZ Agave Syrup
* 4-5 Slices of Cucumber
* 2-3 Jalapeño Slices (adjust to your spice level)

+ Cucumber Slice and Jalapeño (garnish)
+ Tajín or Salt Rim (optional)

PREP

Muddle the cucumber and jalapeño in a shaker, then add the rest of the ingredients. Shake with ice and strain into a rocks glass with fresh ice. Garnish with a cucumber slice and a jalapeño for a spicy touch!

ROW Espresso

ROW Espresso

INGREDIENTS

* 2.0 OZ ROW Tequila Blanco
* 1.0 OZ Freshly Brewed Espresso (cooled)
* 0.5 OZ Coffee Liqueur (like Kahlúa)
* 0.5 OZ Simple Syrup (adjust to taste)

+ Coffee Beans (garnish)

PREP

Shake all ingredients with ice, then strain into a chilled martini glass. Garnish with a few coffee beans for that signature touch!

ROW Tequila Mule

ROW Tequila Mule

INGREDIENTS

* 2.0 OZ ROW Tequila Blanco
* 0.5 OZ Fresh Lime Juice
* Top with Ginger Beer

+ Lime Wedge (garnish)
+ Fresh Mint (optional garnish)

PREP

Pour the tequila and lime juice into a mule cup or highball glass filled with ice, then top with ginger beer. Stir gently and garnish with a lime wedge and mint leaves for a fresh, zesty kick!

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